Ok, I'm not a great cook or anything. I got this recipe out of Mother Earth News magazine a while ago. (Actually, what happened was my husband found it and wanted to try it. He did a good job even though he got "teaspoon" and "tablespoon" mixed up. It's good even when it's way too salty.) I've been making a loaf of this bread a day for a few months now and this recipe is great. Only 4 ingredients and it always turns out so well. I don't have a traditional Dutch Oven, so I use an all metal pot with a lid. Just make sure your pot has no plastic pieces on it, because they will melt all over your oven. (Oops.)
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